Dinner, keto, Lunch

Anytime Freezer Meatballs


1 lb. ground chicken or turkey

2 tablespoons olive oil

1 teaspoon masala spice

½ teaspoon cumin

3 cloves garlic, finely chopped

1 teaspoon finely chopped ginger

¼ cup chopped fresh cilantro

1 teaspoon salt


1.) Combine ground meat, olive oil, ginger, garlic, cilantro, and spices into a large mixing bowl, and use your hands to thoroughly mix. 

2.) Form the meat into meatballs. Pinch off a piece of meat mixture into your hands and gently roll ,eat between your palms to form 1 – 1 ½–inch meatballs. 

3.) Set the stove to medium-high heat, add the oil, and place each meatball into the pan. Cook the meatballs until all sides are golden brown and the internal temperature reaches around 165°Fahrenheit.

Once cooled, store in a freezer-safe bag or container for up to three months.

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