Description

Tangy, lemony, and fresh dressing that can be poured onto many salads or marinated in different unimaginable types of meats.

Ingredients

Scale

1/3 cup olive oil

1/3 cup lemon juice (about 1 large lemon)

1 cloves garlic, finely minced

1/4 cup freshly grated parmesan cheese

2 tsp pure maple syrup

1 tsp freshly chopped parsley (optional)

1 tsp salt

pepper to taste

Instructions

In a mixing bowl, add all of the ingredients and mix well until a delicious homologized dressing forms. I Like to mix well for about one minute straight to crush the garlic a little better and force those ingredients together.

Enjoy immediately over a bed of salad or use it for a marinade (see notes).

Notes

If using this dressing for a marinade. I would use this recipe for every 1 1/2 pounds of meat. Multiply according for the best results.

Don’t have parsley? Use dill, fresh mint, or oregano instead.

Don’t want garlic breath? Use ginger in place of the garlic.

Category: Dressings and Sauces
Method: handmade
Cuisine: American-Italian

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