These Apple Pancakes with Cinnamon Maple Syrup can be made dairy-free. They have the perfect crust around the edges with a caramelized sweet apple on the bottom.
Warm your hands with this cozy apple cinnamon tea with ginger. Gala apples are simmered away and enhanced with cinnamon sticks, and spicy ginger. Your whole house will smell like a fall-infused candle!
This perfectly seasoned Greek Chicken is lemony, garlicky, and altogether fuss-free! You are going to love how easy it is to make.
This Creamy Cucumber and Avocado Salad is made with a secret creamy cilantro-lime cashew cream dressing. It’s amazing, and I’m so excited to share this recipe with you.
These Mediterranean marinated tomatoes are juicy and marinated in tangy yet sweet pomegranate molasses, fresh basil, and garlic. They are perfectly delightful on their own or as a side dish.
Bursting with a lemony herb dressing, this Gluten-free Pasta Salad with Artichoke is cold, refreshing, and a definite crowd-pleaser. This recipe can easily be made ahead of time and it’s as easy as tossing all of the ingredients into a bowl and mixing it.
This Zucchini Hummus is perfect as an appetizer or a healthy snack. It’s made with roasted veggies, tahini, and aromatic garlic. It’s dairy-free, keto-friendly, paleo, and whole30 approved!
Savory Heirloom Tomato galette with a thin parmesan crust that’s baked until golden brown.
Cacik is a Turkish cucumber yogurt side dish or sauce made from roughly chopped cucumbers, fresh lemon juice, and mint.
This Watermelon Feta Salad with Mint is easy to make, and all you need is a big bowl, a green ripe watermelon, fresh mint, and a few pantry items.
Without a doubt, drinking a cold glass of dragonfruit refresher drink in this heat feels like the greatest luxury on earth. It’s clearly the prettiest drink ever. Furthermore, this drink is naturally-sweetened and the lemonade green tea gives the perfect amount of pucker.
A pico that is worthy enough to dip your chips into and top your tacos with. This pico de gallo recipe is without cilantro, and it still has flavor from the special ingredients that I put in, garlic and just enough cumin.