Chorizo and Lentil-Stuffed Spaghetti Squash is gluten-free smokey, vegan, and is a new way to enjoy spaghetti squash. Make it for dinner. Pack it for school or work.
These super easy gluten-free chicken shawarma wraps/cups are a crowd-pleaser. Here’s why!
This recipe is the perfect brunch food!
Acorn squash is a winter squash. It has hard skin (shell) and seeds. The flesh, which may be removed from its shell before and after cooking has a sweet flavor, nutty aroma, and contains a stronger flavor than summer squashes (yellow crookneck or zucchini). How To Prepare: Acorn is rarely eaten raw; it can be sauteed, […]
I love making these delicious coconut pistachio cups because they can be stored up to three weeks in the refrigerator! They are the perfect snack for when you are craving something sweet but don’t want to eat something too unhealthy like a hunk of chocolate cake. Good news, only one will satisfy you–but if you […]
This aromatic soup is delicious and is great if you are in college. Here’s why. Once upon a time, when I was studying my undergraduate degree, my favorite food to pack was soups. That’s because I was always studying in the library. However, the library had a strict no eating policy. One could drink in […]