Acorn squash is a winter squash. It has hard skin (shell) and seeds. The flesh, which may be removed from its shell before and after cooking has a sweet flavor, nutty aroma, and contains a stronger flavor than summer squashes (yellow crookneck or zucchini). How To Prepare: Acorn is rarely eaten raw; it can be sauteed, […]
Smoky Roasted Hasselback Potatoes With Lemony Tahini
This purple potato recipe is smoky with a lemony tahini dressing that is the perfect side to any dinner tonight!
‘No-Bake’ Coconut Pistachio Cups
I love making these delicious coconut pistachio cups because they can be stored up to three weeks in the refrigerator! They are the perfect snack for when you are craving something sweet but don’t want to eat something too unhealthy like a hunk of chocolate cake. Good news, only one will satisfy you–but if you […]
Turkish-Spiced Pie Crust Crackers (4 servings)
There is nothing easer than buying a pre-made pie crust. All I have to do it unroll it and the options are unlimited. i had an amazing idea to create crackers out of a particular pre-made pie crust dough I recently bought. Let me tell ya, my children loved me that day because I made […]
30-Minute White Bean Turkish Stew |Fasulye
Makes 4 Servings During busy weeknights, there is nothing easy to prepare than a Turkish white bean stew. All I have to do is grab a couple of cans of white beans, tomato paste, and dried oregano to build the foundation of this dish. practically every ingredient is from the pantry. How easy. But tonight, […]
Raspberry Chia Jam
Makes 4 oz. jar Ingredients: 3 cups of fresh or frozen raspberries 1/3 cup chia seed 3/4 cup agave nectar or sweeter of choice 1 tablespoon lemon pinch of salt Direction: 1.) Add the raspberries to a saucepan on low heat. 2.) Cook until the raspberries breakdown and become liquidly, about 5 to 10 minutes. […]