Rich and creamy Cinnamon Plum Chia Pudding that is dairy-free, and naturally-sweetened.
1 plum, cut in half, seed removed
1 plum, small dice
1 cup coconut milk
3 tbsp chia seeds
3 tbsp pure maple syrup (divided)
1/4 tsp cinnamon
a small pinch of kosher salt
Add the coconut milk, chia seeds, 2 tbsps of maple syrup, and 1 plum ( cut in half and seed removed), a small pinch of salt, and blend until thick and creamy. Set aside.
In a bowl, add the diced plums, 1 tbsp maple syrup, cinnamon, and a small pinch of kosher salt. Toss until all of the ingredients are well-incorporated. Now we will build the chia pudding.
Putting it all together
Put some of the chia pudding on the bottom of your favorite glass jar followed by generous spoonfuls of the cinnamon plum mixture. Repeat until all of the ingredients are gone. I find that this is enough for two 6 oz. jars.
After assembling, I like to refrigerate the pudding for up to 6 hours or even overnight before eating.
How long does this plum chia pudding last? Up to 3 days.
Can I use any other fruits? Go for it. I think nectarines and peaches would work well.
- Category: Breakfast
- Method: Blender
- Cuisine: American
Keywords: plum chia pudding recipe, healthy plum chia pudding, dairy-free chia pudding