Comments on: Ditalini Pasta with Peas and Parmesan

By: Joanne

Joanne — Mon, 16 Oct 2023 17:59:10 +0000

Delicious and so easy! I added a couple tablespoons of heavy whipping cream and it became a delight! Thanks for the easy recipe!

By: Allison M

Allison M — Thu, 27 Apr 2023 03:58:04 +0000

For the speed and ease I would give this five stars! The kids loved it, even the ones who were scared at first by the green peas. I might add a little garlic in with the onions next time just because I love garlic but it was good without as well.

By: Jillian

Jillian — Thu, 23 Mar 2023 21:54:36 +0000

In reply to Ian Kemeys. The ricotta probably wasn't cooked. It was probably room temperature and served on warm pasta, which warms it up. Make sure you use good-quality ricotta, preferably whole milk ricotta.

By: Ian Kemeys

Ian Kemeys — Mon, 06 Feb 2023 03:41:50 +0000

I am just reading one of the Inspector Montalbano books by Andrea Camillerim. The inspector has just “enjoyed a dish of ditalini in a sauce of fresh and properly salted ricotta with pecorino and black pepper on top.” How do you think the ricotta might have been prepared and cooked? Thank you.
Ian

By: Pam Durante

Pam Durante — Wed, 14 Sep 2022 16:41:51 +0000

I have made this dish often. It is easy to assemble & always delicious!!

By: ashley

ashley — Sat, 28 Nov 2020 22:52:20 +0000

In reply to Lindsay. I am so happy to hear that, Lindsay!

By: Lindsay

Lindsay — Sat, 28 Nov 2020 22:50:20 +0000

I added some lemon and crisped up crumbled high quality chorizo on top! Fantastic! Husband had 3rd’s!

By: Jeremiah

Jeremiah — Sun, 19 Jul 2020 22:05:35 +0000

Thank you for the recipe. I need to impress my Italian friend and Ditalini looks like a good idea!