Comments on: Easy Baked Chicken and Zucchini Recipe

By: Rachel

Rachel — Wed, 07 Jan 2026 21:56:59 +0000

Easy and delicious, a recipe that I return to time and again.

By: Cheryl

Cheryl — Wed, 26 Nov 2025 17:16:04 +0000

Easy and delicious recipe….I marinate it early and pop it in the oven when I’m ready….it is very tasty and addictive…excellent dish for company when you’re busy

By: Jeffry Thomas

Jeffry Thomas — Sun, 14 Sep 2025 22:34:10 +0000

Made this tonight, only change was addition of halved cherry tomato’s and topped with cheddar/gruyer cheese. Awesome dish!!

By: Stephanie

Stephanie — Fri, 25 Jul 2025 18:25:54 +0000

Easy and delicious! A baked dish that tastes like summer.

By: Cathy

Cathy — Tue, 15 Jul 2025 01:49:58 +0000

I added halved cherry tomatoes and a dollop of sour cream before marinading, then topped with grated Parmesan before baking. Served over tri-color quinoa – very tastey! Thanks for sharing 🙂

By: Sharon

Sharon — Sat, 15 Feb 2025 13:20:38 +0000

We loved it! Used fresh garlic and served it over buttered orzo. Topped it with some fresh parmigiana!

By: Bonnie

Bonnie — Tue, 28 Jan 2025 03:26:39 +0000

I took frozen chicken strips thawed and cut up I cooked three pieces of bacon, then took the onion and some bell pepper and the chicken it browned in the bacon grease added it to the bowl . After baking my family was impressed with it. They want this again!

By: Amber

Amber — Thu, 31 Oct 2024 00:36:38 +0000

I added vegan mayonaise, and it give it a very creamy crunchy texture . I also sprinkled dairy free cheese, and it actually melted.

By: Eliza G

Eliza G — Fri, 18 Oct 2024 00:08:12 +0000

Delicious dish! This is a great basic dish that you can add anything to and change the flavor. I did add mushrooms, a can of stewed tomatoes and some Italian seasonings. This is a keeper!

By: Dayna Jankowski

Dayna Jankowski — Thu, 08 Aug 2024 19:46:11 +0000

In reply to Tammy.

Yes these are the instructions. FREEZE: Once cooled, place the cooled chicken and zucchini recipe in a freeze-safe container. Freeze for 2-3 months.

DEFROST: Defrost at room temperature for 3-4 hours or overnight in the refrigerator.

REHEAT: Reheat in a 350-degree F oven for 15-20 minutes or until heated through.

By: Dayna Jankowski

Dayna Jankowski — Thu, 08 Aug 2024 19:45:33 +0000

In reply to Stacey Johnston. On Step 4 it says "Transfer the chicken and veggies to a baking dish and bake it in the oven uncovered at 425°F for 30 minutes."

By: Stacey Johnston

Stacey Johnston — Sat, 03 Aug 2024 00:43:33 +0000

Do you cook the chicken first?