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homemade cashew butter

Coconut Cashew Butter

  • Author: ashley
  • Prep Time: 5-10 minutes
  • Cook Time: 0-minutes
  • Total Time: 5-10 minutes
  • Yield: Roughly 2 1/2 cups 1x
  • Diet: Vegetarian


Easy coconut cashew butter made with just a few ingredients.


  • 2 cups raw cashews
  • 3 tbsp unrefined raw coconut oil, melted
  • 1 tsp sea salt or to taste
  • 2 tbsp sweetener of choice, optional


  1. Add the cashews, salt, and sweetener (if using) to a food processor. Process all of the ingredients. While processing, drizzle the melted coconut oil down the pipe. This will help mix and create a smooth consistency much quicker. 
  2. When ready, transfer to a jar with a lid.
  3. Enjoy right away. 


Cashew butter like most nut butter will harden if refrigerated. Simply microwave the cashew butter for a few seconds to soften it. 

I have no stored this recipe in a pantry. 

  • Category: Breakfast
  • Method: Food Processor
  • Cuisine: American

Keywords: cashew butter recipe, coconut cashew butter