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easy salsa recipe posh plate recipe

Easy Mexican Salsa

  • Author: ashley
  • Prep Time: 5-10 min
  • Total Time: 53 minute
  • Yield: 3 cups 1x


Fresh Mexican Salsa made in less than 10-minutes or less! It’s fresh and spicy, and the perfect amount of heat. You will never want to buy jarred salsa again. 



4 roma tomatoes ( 1 lb.)

1/4 cup tomato sauce ( I like Hunt’s brand)

2 jalapenos, seeds removed optional

1 cup roughly chopped cilantro

2 limes

1 small red onion or half a medium

1/4 tsp garlic powder

1/4 tsp kosher salt


Add all of the ingredients into the food processor and pulse until a thick ‘n chunky consistency.

Store in the fridge for  1 hour before serving.



If you find that the salsa is too thick, try adding a couple of tbsp(s) of cold water to help thin it out until your desired consistency.

Store into the fridge for up to 5 days.

  • Category: mexican sides
  • Method: easy
  • Cuisine: mexican

Keywords: easy salsa recipe authentic mexican salsa