Fresh Mexican Salsa made in less than 10-minutes or less! It’s fresh and spicy, and the perfect amount of heat. You will never want to buy jarred salsa again.
4 roma tomatoes ( 1 lb.)
1/4 cup tomato sauce ( I like Hunt’s brand)
2 jalapenos, seeds removed optional
1 cup roughly chopped cilantro
1 small red onion or half a medium
1/4 tsp garlic powder
1/4 tsp kosher salt
Add all of the ingredients into the food processor and pulse until a thick ‘n chunky consistency.
Store in the fridge for 1 hour before serving.
If you find that the salsa is too thick, try adding a couple of tbsp(s) of cold water to help thin it out until your desired consistency.
Store into the fridge for up to 5 days.
- Category: mexican sides
- Method: easy
- Cuisine: mexican
Keywords: easy salsa recipe authentic mexican salsa