Easy Homemade Coconut Butter Recipe

Homemade Coconut Butter is easy-to-make and inexpensive. No more buying that over-priced raw coconut butter at the store again! You can now make your own for a fraction of the price. All you need is one ingredient and 10 minutes of your time.

coconut flakes in a food processor

What kind of coconut do I need to make homemade coconut butter?

I used unsweetened coconut chips from Trader Joe’s grocery store. You can use any unsweetened brand whether it is shredded thickly or finely, it really doesn’t matter.

homemade coconut butter in a jar

What is the consistency of coconut butter?

After making fresh butter, you will see that it is so very creamy and absolutely aromatic. Finally, you can store your butter in your favorite container with a lid and there is no need to refrigerate.

Coconut Butter vs. Coconut Oil

Coconut butter is made from dried coconut flesh that’s been ground well into a spreadable paste. It still includes its natural oils and bits of gritty meat.

Coconut oil is extracted from the coconut flesh and is solid at room temperature. Once melted, it is a clear liquid that can withstand high heat in cooking.

Which one is better? Coconut butter is more nutritious than coconut oil. You can substitute coconut oil for coconut butter depending on the recipe as this will affect the texture.

homemade coconut butter pinterest pin
Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
coconut butter and a wooden spoon

How to Make Coconut Butter


  • Author: ashley
  • Prep Time: 10
  • Total Time: 10
  • Yield: 6 oz 1x
  • Diet: Vegan

Description

No more buying that over-priced raw coconut butter at the store again! You can now make your own for a fraction of the price. All you need is one ingredient and 10 minutes of your time.


Scale

Ingredients

2 1/2 cups unsweetened coconut chips or flakes

That’s it!


Instructions

  1. Dump all of the coconut chips or coconut flakes into a food processor. Blend on high for about 10 minutes.
  2. Pause in between to scrape down the sides.
  3. When ready, transfer the fresh coconut butter into a jar with a lid and store it into your cabinet space for up to 6 months.

Notes

  1. When you first start to prosses the coconut, it will turn into grains, then after about 5-minutes, it will turn into wet grains. At first, you may think it’s not going to happen, but don’t give up!
  2. As the food processor continues to process, the processor will start to become warm. Make sure it doesnt get too hot. If it does, give your processor a break.
  3. However, its the warm heat from the processor that helps the oils to remove from the flesh of the coconut making it easier to blend and helps to get to the butter consistency.
  • Cuisine: Keto

Keywords: keto butter vegan butter gluten free sugar free

Now, what to make with coconut butter? How about coconut butter cups?

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.