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	Comments on: Mexican Grilled Chicken	</title>
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		<title>
		By: Julia		</title>
		<link>https://poshplate.us/mexican-grilled-chicken/comment-page-1/#comment-4514</link>

		<dc:creator><![CDATA[Julia]]></dc:creator>
		<pubDate>Wed, 24 Sep 2025 20:23:27 +0000</pubDate>
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					<description><![CDATA[This recipe is AMAZING! We make it several times a month for chicken tacos, and my whole family loves it. It also tastes amazing topped with refried beans and queso. Tip if you like spicier food: make sure you’re using chili powder from an international store like a South American or Indian/desi grocer. American “chili powder” is a spice blend, whereas internationally chili powder is typically just ground dried chilis. I use Kashmiri chili powder ordered off amazon that I had on hand from making Sri Lankan fish curry. The extra spice from pure ground chilis takes the recipe to a whole new level!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://poshplate.us/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This recipe is AMAZING! We make it several times a month for chicken tacos, and my whole family loves it. It also tastes amazing topped with refried beans and queso. Tip if you like spicier food: make sure you’re using chili powder from an international store like a South American or Indian/desi grocer. American “chili powder” is a spice blend, whereas internationally chili powder is typically just ground dried chilis. I use Kashmiri chili powder ordered off amazon that I had on hand from making Sri Lankan fish curry. The extra spice from pure ground chilis takes the recipe to a whole new level!</p>
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