Comments on: Dill Roasted Potatoes with Greek Yogurt Sauce

By: Dayna Jankowski

Dayna Jankowski — Sat, 16 Dec 2023 02:10:25 +0000

It would be best fresh however you can make it then store it with the following instructions.
Serve: You can keep the potatoes and sauce out for about two hours before they both need to be covered and refrigerated.
Store: Place leftover potatoes in an airtight container and store them in the refrigerator for 3-4 days. Place the sauce into a container with a lid and store in the fridge for up to 3 days.
Freeze: Once cooled, place the potatoes in a freezer-safe container and freeze for 3-4 months.
Reheat From Frozen: Place the frozen potatoes on a baking sheet in a 350-degree oven. Bake for about 20-25 minutes, or until heated through and crisp.

By: Linda Dunn

Linda Dunn — Thu, 13 Jul 2023 20:12:13 +0000

Can you make the dip the night before or is it better the day of?

By: Janessa

Janessa — Wed, 22 Jun 2022 18:44:06 +0000

I’m a sucker for anything with dill and these potatoes are fantastic! The yogurt dill sauce really puts the dish over the top!

By: kushigalu

kushigalu — Wed, 22 Jun 2022 16:58:32 +0000

Love the combo of flavors in this recipe. That sauce looks too good and potatoes are our all time favorite.

By: Jill

Jill — Wed, 22 Jun 2022 16:26:25 +0000

I have never made a potato dish I didn’t love and this one was no exception. That dill yogurt sauce is divine! Thanks for the recipe!

By: Tara

Tara — Wed, 22 Jun 2022 16:18:43 +0000

These potatoes look so good! I love all those flavors, especially paired with the homemade yogurt dill sauce. Yum!

By: Nancy

Nancy — Wed, 02 Dec 2020 00:59:33 +0000

Thank you for the delicious potato recipe. I love tiny potatoes but have not tried with dill yet.