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Roasted Dill Potatoes with Greek Yogurt Sauce

  • Author: ashley
  • Prep Time: 5-10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 30-40 minutes
  • Yield: 2-4 servings 1x
  • Diet: Vegetarian


Crispy and garlicky Roasted Dill Potatoes with greek yogurt sauce. Enjoy as an appetizer or a delicious snack.



  • 1 and a half pound baby potatoes (new potatoes), cut into fourths, washed, and dried
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh chopped dill, lightly packed
  • 1 tsp dried oregano
  • 2 cloves garlic, finely chopped
  • 1/2 tsp kosher salt or to taste
  • 1/4 tsp coarse black pepper or to taste

Yogurt Dill Sauce

  • 3/4 cup whole milk greek yogurt
  • 1 tbsp fresh chopped dill, lightly packed
  • 1 tsp lemon zest, about 1 lemon
  • 2 tbsp lemon juice, about 1 lemon
  • 1/4 tsp kosher salt or to taste


  1. Preheat the oven to 400 °F
  2. First, you will need one and a half-pound of baby potatoes. Cut the potatoes into fourths.
  3. Next, give the potatoes a good rinsing. This will get rid of any excess starch. Once washed, dry well. Then, add the prepped potatoes into a large mixing bowl along with the dill, garlic, oregano, salt, and pepper— toss to combine ingredients.
  4. When ready, transfer the potatoes to a nonstick baking sheet. I do not recommend parchment paper if you want the potatoes to get really golden brown.
  5. Bake for 15 minutes. Give the dill potatoes a toss. Continue to bake for an additional 8-10 minutes or until desired crispiness. Total bake time 25-35 minutes. Enjoy while hot.

Yogurt Dill Sauce

  1. Add all of the ingredients into a bowl and mix until well-combined. Transfer to a serving bowl and enjoy with the roasted potatoes. 


Do you have leftover dill sauce? Place the sauce into a container with a lid and store in the fridge for up to 3 days. 

Do you have leftover potatoes? Of course not. 

  • Category: Sides & Appetizers
  • Method: Roasted
  • Cuisine: American

Keywords: roasted potatoes with dill, roasted dill potatoes, dill potato recipe