How to make tahini cookies no mixer

Made without a mixer or food processor!

These delicious and easy-to-make Tahini Cookies with hemp seeds are super soft, moist and have a slightly smokey flavor from the coconut sugar. They are naturally-sweetened and vegan. Make them ahead, take them to work or to school, heck take them on a walk with you :).

How to make tahini cookies no mixer

Tahini Cookies (Naturally Sweetened and Vegan)

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 1x


Makes 8 Big Cookies or 12 mini cookies



  • 2 bananas
  • 1/3 cup coconut sugar
  • 1/3 cup tahini
  • 1/3 cup hemp seeds
  • 1/2 cup oats
  • 1/2 cup oat flour
  • 1/4 tsp cinnamon (optional)
  • 1 tsp Vanilla sugar (can use vanilla extract)
  • 1 tsp baking powder
  • pinch of salt


  1. In a large mixing bowl, mash the bananas until they are smooth and creamy.
  2. Add the tahini, coconut sugar, and mix well to combine.
  3. Add all of the dry ingredients; oatmeal flour, oats, hemp seeds, vanilla sugar, cinnamon, baking powder, and a pinch of salt. Mix well until a thick mixture forms.
  4. To make larger cookies (not mini) , transfer about 1/3 cup of the mixture onto a baking pan lined with parchment paper and space each cookie about 2 inches apart giving them plenty of room to expand if necessary.
  5. Bake at 350 °F for 10-15 minutes, until they are lightly golden and firm to the touch.
  6. Enjoy once the cookies have completely cooled down.


For the best chewy texture, enjoy the cookies while they have cooled completely and are room tempertature. 

I used homemade tahini to make these cookies. 

  • Category: Breakfast
how to make tahini cookies