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Roasted Dill Potatoes with Greek Yogurt Sauce
Recipe Cost
6.86
Serving Cost
1.71
Course
Sides & Appetizers
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Servings
4
people
Recipe Cost $
6.86
Serving Cost $
1.71
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These Dill Roasted Potatoes are crispy and garlicky with an easy greek yogurt sauce. Enjoy them as an appetizer, side dish, or delicious snack.
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Ingredients
1x
2x
3x
US Customary
Metric
▢
1 ½
pounds
baby potatoes
▢
2
Tbsp
extra virgin olive oil
▢
1
Tbsp
fresh chopped dill
lightly packed
▢
1
tsp
dried oregano
▢
2
cloves
garlic
finely chopped
▢
½
tsp
kosher salt or to taste
▢
¼
tsp
coarse black pepper or to taste
Yogurt Dill Sauce
▢
¾
cup
whole milk greek yogurt
▢
1
Tbsp
fresh chopped dill
lightly packed
▢
1
tsp
lemon zest
about 1 lemon
▢
2
Tbsp
lemon juice
about 1 lemon
▢
¼
tsp
kosher salt or to taste
Instructions
Prep Oven:
Move the oven rack to the middle position and preheat the oven to 400 °F.
Prep Potatoes:
Cut the potatoes into fourths.
Next, give the potatoes a good rinsing. This will get rid of any excess starch. Once washed, dry well.
Then, add the prepped potatoes into a large mixing bowl along with the dill, garlic, oregano, salt, and pepper. Toss to combine the ingredients.
When ready, transfer the potatoes to a nonstick baking sheet. I do not recommend parchment paper if you want the potatoes to get really golden brown.
Bake the Potatoes:
Bake for 15 minutes. Give the dill potatoes a toss, and then continue to bake for an additional 8-10 minutes or until desired crispiness.
Make Yogurt Dill Sauce:
While the potatoes are baking, make the sauce. Add all of the ingredients into a bowl and mix until well-combined.
Transfer to a serving bowl and enjoy with the roasted potatoes.
Equipment
Measuring cups and spoons
Cutting board
Chef’s knife
large mixing bowl
Baking sheet
turner spatula
Nutrition
Serving:
0.25
cup
Calories:
101
kcal
Carbohydrates:
5
g
Protein:
4
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Trans Fat:
1
g
Cholesterol:
2
mg
Sodium:
451
mg
Potassium:
136
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
27
IU
Vitamin C:
7
mg
Calcium:
56
mg
Iron:
1
mg
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