This Creamy Zucchini Yogurt is made with sautéed zucchini, mint, and the perfect amount of garlic. Serve it alongside any of your favorite Mediterranean meals.
1cupshredded zucchiniskin on (about one medium zucchini)
1cloveof garlic mincedor 1/2 tsp garlic powder
10mint leavesfinely chopped, or 1/2 tsp dried mint
1tspsea saltdivided*
¼tspcoarse black pepper
1cupyogurtwhole milk
A squeeze of lemon juiceoptional
Instructions
Heat a nonstick skillet over medium-high heat. Once heated, drizzle in the olive, add the zucchini, garlic, mint, salt, and pepper. Sautee until the zucchini has softened and has become translucent.
When ready, transfer the mixture to a mixing bowl. Next, add the yogurt, lemon juice (if using), and the other half of sea salt. Give a generous mix.
Enjoy right away or chill until ready to serve.
Notes
Sea salt: half the sea salt will go in with the zucchini while sauteeing and the other half will be added after combining the zucchini and yogurt together.
How long does this zucchini yogurt last? Store in an air-tight container for up to three days.