This Baked Chicken and Zucchini Recipe is easy to make, and everything is baked perfectly in a casserole dish. It's the ultimate easy dinner for a hungry family.
1poundbonelessskinless, chicken breast cut into bite-size pieces
1medium-size onionchopped into large pieces similar to the size as the chicken
1zucchinisliced vertically into four large pieces, then chopped into smaller pieces.
2tbspextra virgin olive oil
1tspgarlic powder
1tspsmoked paprika
1tspdried oregano
1tspcumin
1tspsea salt or salt to taste
¼tspfreshly milled pepper or pepper to taste
Instructions
Preheat the oven to 425°F
In a large bowl, add all of the spices, salt, and pepper. Then, add the olive oil and mix everything until a "marinade" forms.
When ready, add the cut-up chicken, onion, and zucchini to the marinade. Next, give a toss to fully incorporate the ingredients with the seasonings. You may marinate this for up to 24 hours.
Transfer the chicken and veggies to a baking dish and bake it in the oven uncovered at 425°F for 30 minutes.
Enjoy while hot and serve with fluffy quinoa or buttery rice.
Notes
Store leftovers in an air-tight container for up to 3 days.