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Mango Shrimp Ceviche
Recipe Cost
5.29
Serving Cost
1.32
Course
Appetizer
Prep Time
25
minutes
mins
Total Time
55
minutes
mins
Servings
4
people
Recipe Cost $
5.29
Serving Cost $
1.32
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Fresh, tangy, and oh-so-shrimpy! This easy Shrimp Ceviche is the perfect appetizer, side dish, or light meal. Dive in!
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Ingredients
1x
2x
3x
US Customary
Metric
▢
3
cups
of small cooked shrimp
▢
Juice of 2 lemons
about 4 tablespoons
▢
2
Roma tomatoes
diced
▢
1
English cucumber
diced
▢
1
mango
diced
▢
1
whole jalapeno pepper
minced
▢
¾
cup
fresh cilantro
chopped
▢
2
shallots
minced
▢
Salt and pepper to taste
Instructions
Add the shrimp, tomato, cucumber, mango, jalapeno, shallot, and cilantro to a medium bowl.
Pour the lemon juice over the shrimp mixture.
Add salt and pepper to taste, then stir the mixture well.
Cover the ceviche and refrigerate for 30 minutes. This will allow the flavors to develop even more.
Taste, adjust the seasoning if necessary, and serve.
Equipment
Mixing bowl
mixing spoon
Measuring cups and spoons
Cutting board
Chef’s knife
Nutrition
Serving:
1
cup
Calories:
209
kcal
Carbohydrates:
14
g
Protein:
37
g
Fat:
1
g
Saturated Fat:
0.3
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
0.2
g
Trans Fat:
0.01
g
Cholesterol:
286
mg
Sodium:
218
mg
Potassium:
805
mg
Fiber:
2
g
Sugar:
10
g
Vitamin A:
1138
IU
Vitamin C:
31
mg
Calcium:
141
mg
Iron:
2
mg
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