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Turkish-Style Pumpkin Dessert (kabak tatlisi)
Course
Dessert
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Servings
6
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Ingredients
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1
fresh kabocha pumpkin, seeded, skin removed and sliced into moon shapes
( can use any other small pumpkin)
▢
2
cups
sugar
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pinch of salt
Optional
▢
1
cinnamon stick
Instructions
After, removing the skin, seeds, and cutting the squash into moon shapes, place it into a baking dish.
Completely cover the pumpkin with all the sugar and pinch of salt.
Cover with a lid or aluminum foil and store overnight on a countertop or inside a cupboard. No refrigeration is necessary.
The next day, place the baking dish into a preheated oven set at 350 °F and bake for 1 hour. The pumpkin is ready when it can be pierced with a fork.
Once cooled, serve with crushed nuts or coconut and an extra drizzle of the pumpkin syrup left behind.
Enjoy!
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