These fresh Sautéed Green Beans with Garlic and Mint are the perfect side dish for any meal. It's fuss-free and topped with sliced almonds and pomegranate seeds, adding a nice posh flare.
1lb.fresh green beanswashed, dried, and stems removed.
2tbspextra virgin olive oil
½tspkosher Saltor salt to taste
¼tspcoarse black pepperor pepper to taste
2-3garlic clovesfinely chopped
10fresh mint leaveschopped, or 1/2 tsp dried mint
extra virgin olive oilto garnish
¼cupsliced almonds
¼cupfresh pomegranate seeds
Instructions
First, heat a large skillet over medium-high heat. When ready, drizzle in olive oil or grass-fed butter. Give the pan a whirl—ensuring that the bottom of the pan is fully greased.
Next, add the fresh green beans, salt, and pepper to the skillet. Sauté for 2-3 minutes.
Then, add the garlic and mint. Continue to cook until slightly wilted and brown, about 5-7 minutes or until the desired texture is met.
Finally, transfer the cooked green beans to a serving dish. Garnish with sliced almonds and pomegranate seeds. Enjoy right away.