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Decadent Chocolate Coconut Butter Cups
Course
Dessert
Prep Time
2
hours
hrs
Total Time
2
hours
hrs
Servings
8
chocolate coconut butter cups
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These
3-Ingredient Chocolate Coconut Butter Cups
are easy to make, and the cups are made with
fresh coconut butter
.
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Ingredients
1x
2x
3x
US Customary
Metric
▢
1
cup
Vegan dark chocolate chunks or chips
▢
⅓
cup
coconut butter
▢
1
tbsp
maple syrup
▢
coconut flakes for decorating
optional
Instructions
Heat 1 cup of chocolate in the microwave.
When ready, add a tablespoon or so of the melted chocolate to the bottom of the mini cupcake wrappers.
To Make the coconut center, simply add maple syrup to the coconut butter and mix until well-combined.
Spoon a layer of the coconut mixture over the chocolate.
Add another tablespoon or so of chocolate over the coconut layer.
Repeat until you have run out of chocolate and coconut filling.
Top the cups with shredded coconut.
When ready, place the cups into the refrigerator for 1-2 hours just until they have set.
Enjoy with company!
Video
Notes
Make it sugar-free -
simply omit the maple syrup and use sugar-free chocolate.
Make it dairy-Free -
use dairy-free chocolate chips.
Equipment
microwave safe bowl
Measuring cups and spoons
mixing spoon
microwave safe bowl
Nutrition
Serving:
1
coconut butter cup
Calories:
167
kcal
Carbohydrates:
16
g
Protein:
2
g
Fat:
10
g
Saturated Fat:
8
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
26
mg
Potassium:
148
mg
Fiber:
2
g
Sugar:
10
g
Vitamin A:
2
IU
Vitamin C:
1
mg
Calcium:
73
mg
Iron:
1
mg
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