Delicious Gluten-free pasta salad with artichokes that is bursting with rainbow colors and tossed in a lemony herb dressing that can feed a crowed.
Add all of the pre-chopped vegetables to the bowl with the cooled pasta and the artichokes. Add the dressing and toss until all of the ingredients are well- combined.
Serve or cover the pasta salad and refrigerate until ready to serve.
No cherry tomatoes? Use grape, heirloom, Roma or any sweet tomato you can find.
Which Cucumbers? Feel free to use seedless English cucumbers, seeded cucumbers, or Persian cucumbers.
This salad would also taste delicious with Bulgarian soft cheese or Greek dried cheese.