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Easy Mexican Salsa
Recipe Cost
3.23
Serving Cost
0.27
Course
mexican sides
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
12
people
Recipe Cost $
3.23
Serving Cost $
0.27
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Fresh Mexican Salsa made in 15-minutes or less! It's fresh and spicy and has the perfect amount of heat. You will never want to buy jarred salsa again.
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Ingredients
1x
2x
3x
US Customary
Metric
▢
4
roma tomatoes
(1 lb.)
▢
¼
cup
tomato sauce
▢
2
jalapenos
(seeds removed optional)
▢
1
cup
roughly chopped cilantro
▢
2
limes
▢
1
small red onion or half a medium
▢
¼
tsp
garlic powder
▢
¼
tsp
kosher salt
Instructions
Add all of the ingredients into the food processor and pulse until a thick 'n chunky consistency.
Store in the fridge for 1 hour before serving.
Enjoy!
Notes
This recipe makes 3 cups of salsa.
If you find that the salsa is too thick, try adding a couple of tbsp(s) of cold water to help thin it out until your desired consistency.
Store into the fridge for up to 5 days.
Equipment
Cutting board
Chef’s knife
Measuring cups and spoons
Liquid measuring cup
food processor
Nutrition
Serving:
0.25
cup
Calories:
13
kcal
Carbohydrates:
3
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
75
mg
Potassium:
102
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
315
IU
Vitamin C:
10
mg
Calcium:
10
mg
Iron:
1
mg
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