1cupall-purpose flourplus more for dusting and rolling
½stick of butter4 tbsp, cold, unsalted butter cut into cubes
3–4 tbsp ice-cold water
Add all of the ingredients: pecans, flour, kosher salt, sugar, cold butter, and pulse until the pecans are crushed into smaller pieces.
Add the ice-cold water to the processor 1 tbsp at a time while processing on low. Process until a large ball of dough forms.
Wrap the dough in plastic wrap and refrigerate for 10 minutes.
Now you can use this dough with any of your sweet galette recipes.
When you are ready to bake this dough, simply preheat your oven to 375°F and bake for 25-30 minutes or until nicely golden brown.
How to make ice-cold water? I like to add a few ice cubes into a cup of room-temp water. Another way is to put a cup of water into the freezer for 20 minutes.Don’t have pecans? Use sliced almonds, walnuts, or cashews instead.Don’t have any eggs? Brush the crust with melted butter.