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Crispy Roasted Potatoes with Parmesan and Basil
Course
Breakfast, Sides
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings
4
people
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Crispy roasted potatoes
seasoned with parmesan cheese and basil. The perfect side dish to any breakfast meal.
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Ingredients
1x
2x
3x
US Customary
Metric
▢
24
oz
small potatoes
a little over 1 lb
▢
3
tbsp
olive oil
▢
1
garlic
finely chopped
▢
1
tbsp
basil leaves
freshly chopped
▢
⅓
cup
freshly grated
parmesan cheese
▢
Salt and pepper to taste
Instructions
Preheat the oven to 375°F
MAKE THE DRESSING
Add the olive oil, garlic, basil, parmesan cheese, salt, and pepper to a bowl, and mix well.
PREPARE THE POTATOES
Wash the potatoes with cold water. Dry very well with a cloth towel (this is key to their crispiness).
PUTTIG IT ALL TOGETHER
Add the potatoes in with the dressing and toss to coat each one.
Transfer to a nonstick baking sheet. Use parchment paper if necessary.
Make sure to spread out each potato, giving rough space to get crisp around the edges.
Bake at 375°F for 30 minutes or until fork-tender.
Enjoy while it's hot.
Notes
Make it vegan
. Skip the cheese or use dairy-free parmesan cheese instead.
Don't have fresh basil?
Dill or rosemary would also work well.
Equipment
Measuring cups and spoons
Mixing bowl
Wooden mixing spoon
Baking sheet
Nutrition
Calories:
153
kcal
Carbohydrates:
28
g
Protein:
6
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
6
mg
Sodium:
164
mg
Potassium:
786
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
103
IU
Vitamin C:
15
mg
Calcium:
118
mg
Iron:
1
mg
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