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Chickpea Chocolate Chip Cookies
Recipe Cost
6.53
Serving Cost
0.32
Course
Dessert
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
1
hour
hr
7
minutes
mins
Servings
20
cookies
Recipe Cost $
6.53
Serving Cost $
0.32
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Try Chickpea Cookies for a surprising twist! These healthy, gluten-free, vegan, naturally sweetened treats are soft, chewy, and irresistible.
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Ingredients
1x
2x
3x
US Customary
Metric
▢
15
ounce
can Chickpeas
▢
2
teaspoons
Vanilla Extract
▢
¾
cup
Peanut Butter
creamy
▢
½
cup
Maple Syrup
▢
1
teaspoon
Baking Powder
▢
½
cup
dairy-free Mini Chocolate Chips
Instructions
PREP OVEN AND BAKING SHEET:
Move the oven rack to the middle position.
Preheat oven to 350 F°.
Line a baking sheet with parchment paper.
MAKE BATTER:
Remove the ‘skins’ on the chickpeas. (This step is optional but helps make the dough creamier.)
Place the chickpeas and all other ingredients, except chocolate chips, in your food processor.
Process until creamy.
Fold in the chocolate chips.
Use your cookie scoop to scoop out your dough onto the cookie sheet.
BAKE COOKIES:
Bake for 12 minutes.
Allow to cool for 45 minutes on a cooling rack before enjoying.
Equipment
food processor
parchment paper
Cookie Sheet
Cookie Scoop or spoon
Measuring cups and spoons
can opener
Nutrition
Serving:
1
cookie
Calories:
134
kcal
Carbohydrates:
14
g
Protein:
4
g
Fat:
8
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
0.004
g
Cholesterol:
0.4
mg
Sodium:
123
mg
Potassium:
137
mg
Fiber:
2
g
Sugar:
8
g
Vitamin A:
6
IU
Vitamin C:
0.02
mg
Calcium:
36
mg
Iron:
1
mg
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