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Peas and Carrots
Recipe Cost
2.91
Serving Cost
0.72
Course
Side Dish
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings
4
people
Recipe Cost $
2.91
Serving Cost $
0.72
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Peas and carrots is a quick and easy side dish made with fresh or frozen peas and carrots, cooked in butter and stock, perfect for any meal.
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Ingredients
1x
2x
3x
US Customary
Metric
▢
2
Tablespoons
unsalted butter
▢
¼
cup
chicken stock
▢
1
shallot finely chopped
▢
4
carrots
sliced
▢
2
garlic cloves
minced
▢
2
Tablespoons
maple syrup
▢
¾
teaspoon
salt
▢
½
teaspoon
freshly ground pepper
▢
2
cups
frozen peas
▢
2
Tablespoons
of chopped fresh parsley
Instructions
In a large skillet over medium-high heat, melt the butter.
Once the butter is melted, add the shallot and garlic and cook for 1 minute until the shallot is softened.
Add the carrots, chicken stock, maple syrup, salt, and pepper.
Cook for about 6 minutes until carrots are tender.
Add the frozen peas and continue cooking for another 2 minutes.
Serve warm and sprinkle with fresh parsley.
Equipment
large skillet
mixing spoon
Cutting board
Chef’s knife
Nutrition
Serving:
0.75
cup
Calories:
174
kcal
Carbohydrates:
25
g
Protein:
5
g
Fat:
6
g
Saturated Fat:
4
g
Polyunsaturated Fat:
0.5
g
Monounsaturated Fat:
2
g
Trans Fat:
0.2
g
Cholesterol:
16
mg
Sodium:
507
mg
Potassium:
453
mg
Fiber:
6
g
Sugar:
14
g
Vitamin A:
11091
IU
Vitamin C:
36
mg
Calcium:
60
mg
Iron:
2
mg
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