1acorn, cut, seeded, peeled, and chopped into squares.
1tbspolive oil
1mediumred onion, thinly sliced into circlescan use any type of onion
rip with your handsfresh parsley, chopped
pinch 5 spice
pinchsalt and pepper
6eggs, whisked
1smalltomatoes, thinly sliced into circles
Instructions
Preheat the oven to 350 °F
In a medium-size bowl, add the prepared acorn, onion, parsley, olive oil, and spices. Toss gently until well-mixed.
Transfer into a baking dish lined with parchment paper and bake until acorn is fork-tender.
After the acorn squash is fork-tender, add in the whisked eggs, top the eggs with the sliced circle tomatoes and continue to bake at the same temperature 350 °F until the eggs are done, about 20-25 minutes.