Amazing Parmesan Dressing (that goes with everything!)
Tangy, lemony, and fresh dressing that can be poured onto many salads or marinated in different unimaginable types of meats.
Ingredients
- ⅓ cup olive oil
- ⅓ cup lemon juice about 1 large lemon
- 1 clove garlic finely minced
- ¼ cup freshly grated parmesan cheese
- 2 tsp pure maple syrup
- 1 tsp freshly chopped parsley optional
- 1 tsp salt
- pepper to taste
Instructions
- In a mixing bowl, add all of the ingredients and mix well until a delicious homologized dressing forms. I like to mix well for about one minute straight to crush the garlic a little better and force those ingredients together.
- Enjoy immediately over a bed of salad or use it for a marinade (see notes).
Notes
If using this dressing for a marinade. I would use this recipe for every 1 1/2 pounds of meat. Multiply according for the best results.
Don't have parsley? Use dill, fresh mint, or oregano instead.
Don't want garlic breath? Use ginger in place of the garlic.
Equipment
Mixing bowl
Liquid measuring cup
meausring cups and spoons
Wooden mixing spoon
Nutrition
Serving: 1cupCalories: 795kcalCarbohydrates: 17gProtein: 9gFat: 79gSaturated Fat: 14gPolyunsaturated Fat: 8gMonounsaturated Fat: 54gCholesterol: 17mgSodium: 2730mgPotassium: 152mgFiber: 1gSugar: 11gVitamin A: 209IUVitamin C: 33mgCalcium: 324mgIron: 1mg
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