Brussesl Sprouts with Maple Syrup
Recipe Cost 8.44 Serving Cost 0.70 Course Side Dish
Prep Time 10 minutes
Cook Time 34 minutes
Total Time 44 minutes
Servings people
Recipe Cost $ 8.44 Serving Cost $ 0.70This Brussels Sprouts with Maple Syrup and Bacon recipe is quick to prepare with a handful of ingredients. It's the perfect side dish that adds a touch of elegance to your meal with minimal effort.
Ingredients
- 32 ounces Brussels sprouts cut in half
- 16 ounces bacon cut into 1 inch strips
- ¼ cup olive oil
- 3 ½ Tablespoons pure maple syrup
- 1 teaspoon pepper
- 1 teaspoon salt
Instructions
- Cover a baking sheet with parchment paper and set aside. Preheat oven to 450℉.
- Add Brussels sprouts, bacon, olive oil, and maple syrup in a large mixing bowl and mix until the oil and maple syrup coat everything.
- Transfer the mixture to the prepared baking sheet, and sprinkle the pepper and salt.
- Bake for 25-30 minutes.
- Then, broil them for 4 minutes for a crunchy, caramelized crust.
- Serve and enjoy!
Equipment
Baking sheet
large mixing bowl
Measuring cups and spoons
mixing spoon
Nutrition
Serving: 0.66cupCalories: 246kcalCarbohydrates: 11gProtein: 7gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.05gCholesterol: 25mgSodium: 657mgPotassium: 382mgFiber: 3gSugar: 5gVitamin A: 584IUVitamin C: 64mgCalcium: 40mgIron: 1mg
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