Chocolate Cottage Cheese Mousse
Recipe Cost 5.18 Serving Cost 1.29 Course Dessert
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings people
Recipe Cost $ 5.18 Serving Cost $ 1.29This Cottage Cheese Chocolate Mousse is rich, creamy, and surprisingly light. Made with simple ingredients, it blends into a smooth chocolate dessert that feels indulgent yet easy to make.
Ingredients
- 3 cups low-fat small curd cottage cheese
- 4 tablespoons cocoa powder
- 5 tablespoons honey
- 1 tablespoon vanilla extract
- Pinch of sea salt
Instructions
- Add the cottage cheese to a large blender. Blend until completely smooth and creamy.
- Add the cocoa powder, honey, vanilla, and sea salt to the blender. Blend again until fully combined and smooth.
- Pour the mousse into individual serving dishes or one large bowl.
- Refrigerate for 1 to 2 hours until chilled and set.
- Remove from the refrigerator, garnish, serve, and enjoy.
Notes
Store the mousse, covered, in the refrigerator for up to 3 days. The flavor actually improves after chilling overnight, making this a great make-ahead dessert.
Serve it plain, topped with fresh berries, a dollop of whipped cream, shaved chocolate, or a sprinkle of flaky salt. It also works well layered with yogurt or granola for a dessert-style parfait.
Equipment
Blender
Measuring cups & spoons
rubber spatula
Nutrition
Serving: 0.75cupCalories: 198kcalCarbohydrates: 32gProtein: 15gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 461mgPotassium: 194mgFiber: 2gSugar: 29gVitamin A: 46IUVitamin C: 0.2mgCalcium: 78mgIron: 1mg
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