Cottage Cheese Eggs
Recipe Cost $1.90 Serving Cost $0.31 Course Drinks
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings people
Recipe Cost $ $1.90 Serving Cost $ $0.31Make the fluffiest scrambled eggs with a simple secret ingredient. Cottage Cheese Scrambled Eggs are creamy, high-protein, and ready in ten minutes.
Ingredients
- 8 eggs
- ½ cup small curd cottage cheese
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
Prep the Pan
- Spray a large skillet with non-stick cooking spray and set it over medium-high heat. Allow the pan to heat up while you prepare the mixture.
Whisk the Mixture:
- In a medium bowl, crack the eggs. Add the cottage cheese, salt, and pepper. Whisk vigorously until the yolks break, and the mixture is well combined.8 eggs, ½ cup small curd cottage cheese, ½ teaspoon salt, ½ teaspoon pepper
Cook the Eggs:
- Pour the egg mixture into the hot skillet. The edges should start to set fairly quickly.
Scramble
- Using a rubber spatula, gently push the eggs around the pan to scramble. Continue cooking for 3-5 minutes, stirring frequently, until the eggs are fluffy and fully cooked through.
Serve
- Remove from the heat immediately to prevent overcooking. Serve hot and enjoy!
Notes
Storage and Reheating Tips
Storage: These are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in the microwave in 20-second intervals. Be careful not to overheat, as eggs can go from runny to rubbery quickly in the microwave.
Equipment
Measuring cups & spoons
large skillet
Medium mixing bowl
Whisk
spatula
Nutrition
Serving: 0.5cupCalories: 101kcalCarbohydrates: 1gProtein: 9gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 221mgSodium: 526mgPotassium: 99mgSugar: 1gVitamin A: 341IUCalcium: 48mgIron: 1mg
Did you make this recipe?
Make sure to tag @PoshPlateRecipes on Instagram for more!