Cranberry Jalapeno Dip
Recipe Cost $8.80 Serving Cost $0.74 Course Appetizer
Prep Time 25 minutes
Total Time 10 hours 25 minutes
Servings people
Recipe Cost $ $8.80 Serving Cost $ $0.74This cranberry jalapeño dip is a fabulous make-ahead appetizer, perfect for holiday parties or entertaining. It's easy to prepare and pairs well with a variety of dippers like veggies and crackers.
Ingredients
INGREDIENTS:
- 12 oz bag fresh cranberries
- ¼ cup fresh cilantro
- 2 Jalapeños deseeded
- ¼ of a small red onion
- 1 cup granulated sugar
- 1 Tablespoon lemon juice
- ¼ teaspoon sea salt
- 16 oz bricks of low-fat cream cheese or Neufchâtel cheese
DIPPERS:
- Crackers
- Carrots
- Celery
Instructions
- Add in the cranberries, cilantro, jalapeños, and red onion into a food processor and pulse until everything is small chopped.
- Transfer the cranberry mixture to a medium bowl.
- Add to the cranberry mixture the sugar, lemon juice, and salt, mix until combined.
- Cover the cranberry mixture with plastic wrap and refrigerate overnight.
- Remove the cranberry mixture from the refrigerator and strain the liquid into another bowl.
- While the cranberry mixture is straining, whip the softened cream cheese until light and fluffy.
- Add the whipped cream cheese to a 9x9 dish and spread on the bottom of the dish.
- Pour and evenly spread the strained cranberry mixture on top of the cream cheese.
- Store in the refrigerator until ready to serve and use veggies and crackers of your choosing, to dip.
- Serve and Enjoy!
Equipment
food processor
Medium bowl
Strainer
Whisk or hand mixer
9x9 dish
spatula
Nutrition
Serving: 0.25cupCalories: 124kcalCarbohydrates: 19gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 182mgPotassium: 102mgFiber: 1gSugar: 16gVitamin A: 233IUVitamin C: 4mgCalcium: 48mgIron: 0.2mg
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