Dried Bananas
Recipe Cost $3.66 Serving Cost $0.61 Course Snack
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings people
Recipe Cost $ $3.66 Serving Cost $ $0.61These crispy dried bananas are a delicious snack you can make at home with just three ingredients. They’re great for on-the-go munching.
Ingredients
- 6-7 bananas
- 3 Tablespoons lemon juice
- ½ cup plus 2 Tablespoons water
Instructions
- Peel and slice the bananas into ¼ inch rounds.
- Combine the lemon juice and water in a bowl and place sliced bananas in it.
- Remove the bananas and place them on the dehydrate trays.
- Dehydrate the bananas for 7 hours or until dry.
- Serve and enjoy!
Notes
Serve: You can enjoy these dried banana chips as a standalone snack, mix them into homemade trail mix, or crumble them over yogurt or oatmeal.
Store: Store the banana chips in an airtight container at room temperature for up to two weeks. If you live in a humid climate, adding a silica gel packet can help maintain crispness.
Freeze: For longer storage, freeze the dried bananas in a freezer-safe bag for up to 3 months. Let them thaw at room temperature before enjoying them.
Equipment
Knife
Cutting board
Bowl
Dehydrator
Nutrition
Serving: 0.25cupCalories: 107kcalCarbohydrates: 27gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 2mgPotassium: 430mgFiber: 3gSugar: 15gVitamin A: 76IUVitamin C: 13mgCalcium: 7mgIron: 0.3mg
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