Easy Mexican Salsa
Recipe Cost 3.23 Serving Cost 0.27 Course mexican sides
Prep Time 15 minutes
Total Time 15 minutes
Servings people
Recipe Cost $ 3.23 Serving Cost $ 0.27Fresh Mexican Salsa made in 15-minutes or less! It's fresh and spicy and has the perfect amount of heat. You will never want to buy jarred salsa again.
Ingredients
- 4 roma tomatoes about 1 lb
- ¼ cup tomato sauce
- 2 jalapenos seeds removed is optional
- 1 cup roughly chopped cilantro
- 2 limes juiced
- 1 small red onion or half a medium red onion
- ¼ tsp garlic powder
- ¼ tsp kosher salt
Instructions
- Add all of the ingredients into the food processor and pulse until a thick 'n chunky consistency.
- Chill in the fridge for 1 hour before serving.
- Enjoy!
Notes
- This recipe makes 3 cups of salsa.
- If you find the salsa too thick, add a couple of tbsp(s) of cold water to help thin it out until your desired consistency.
Storage Tips
Serve: Place the salsa in the refrigerator for one hour before serving. Store: Store the salsa in an airtight container in the fridge for five days. Freeze: Place the salsa in a freezer-safe container or zipper-top freezer-safe plastic bag and freeze for up to 4 months. Thaw: Thaw overnight in the refrigerator.Equipment
Cutting board
Chef’s knife
Measuring cups and spoons
Liquid measuring cup
food processor
Nutrition
Serving: 0.25cupCalories: 13kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 75mgPotassium: 102mgFiber: 1gSugar: 1gVitamin A: 315IUVitamin C: 10mgCalcium: 10mgIron: 1mg
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