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A fork picking up some mac and cheese from a plate.

Gluten-Free Mac and Cheese

Recipe Cost 8.68
Serving Cost 1.44
Course Main Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Recipe Cost $ 8.68
Serving Cost $ 1.44
AUTHOR Jillian
Indulge in this creamy, gluten-free mac and cheese that offers all the comfort of the classic dish without the gluten. It's a quick, family-friendly dish that satisfies cravings without sacrificing taste or texture.

Ingredients
 

  • 1 pound gluten-free elbow macaroni*
  • 4 Tablespoons unsalted butter
  • ¼ cup gluten-free flour
  • 2½ cups milk avoid skim milk
  • 4 ounces white American cheese about 6 slices, deli-style, cut into thin strips
  • 8 ounces extra-sharp cheddar shredded
  • 1 teaspoon kosher salt
  • ¼ teaspoon Dijon mustard optional

Instructions

Cook Pasta:

  • Follow the package instructions to prepare the pasta. Be careful not to overcook it.

Make the Roux:

  • In a large saucepan over low heat, melt the butter.
  • Add the gluten-free flour and whisk continuously for 1 minute.

Add Milk:

  • Gradually whisk in the milk, then cook over medium heat, whisking until the mixture thickens and starts to bubble. Remove from the heat.

Add Cheese:

  • Stir in the American cheese, cheddar, salt, and mustard (if using) until the cheese is fully melted and the sauce is smooth.

Combine:

  • Gently fold the cooked pasta into the cheese sauce. Heat over medium for 1 minute or until thoroughly heated.
  • Serve immediately.

Notes

*My favorite gluten-free brands are ZENB Plant Based Elbow Pasta and Ancient Harvest Gluten-Free Elbows. I do not recommend Barilla Gluten-Free Elbows because the pasta broke apart into shards when mixed into the cheese sauce.

Serving and Storage Tips

Gluten-free mac and cheese keeps well, making it a great make-ahead or leftover-friendly dish.
STORE: Store any cooled leftovers in an airtight container in the refrigerator for up to 4 days.
RE-HEAT: To reheat, the oven is your best friend. Place the mac and cheese in an oven-safe dish, cover with foil to keep in moisture, and warm at 350 degrees until hot and bubbly. If it looks a little dry, stir in a splash of milk before reheating to bring back the creaminess.
For a quick option, you can reheat individual portions in the microwave. Heat in 30-second bursts, stirring in between, and add a spoonful of milk if needed.
FREEZE: Freezing is also possible. Spoon the mac and cheese into a freezer-safe container, wrap tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating. Keep in mind that some gluten-free pastas may soften slightly more than wheat-based ones once frozen and thawed, but the cheesy sauce helps keep everything delicious.


Equipment

cheese grater
pasta pot
Medium saucepan
Whisk
Measuring cups and spoons

Nutrition

Serving: 2cupsCalories: 630kcalCarbohydrates: 65gProtein: 23gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 89mgSodium: 1034mgPotassium: 209mgFiber: 2gSugar: 6gVitamin A: 955IUCalcium: 596mgIron: 1mg

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