Gluten-Free Sugar Cookies
Recipe Cost 33.57 Serving Cost 0.84 Course Desserts
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 25 minutes
Servings people
Recipe Cost $ 33.57 Serving Cost $ 0.84Are you looking for an easy roll-out dough that is easy to shape and decorate? This gluten-free sugar cookie recipe is the perfect recipe for you!
Ingredients
COOKIES:
- 1 cup unsalted butter softened
- 1 cup sugar
- 2 eggs
- 1 ¼ cup sour cream
- 5 cups gluten-free flour I used Bob’s Red Mill
- 1 teaspoon vanilla bean paste
- 1 teaspoon vanilla extract
- 1 ½ teaspoon butter extract
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoon baking powder
CREAM CHEESE FROSTING:
- 8 ounces low fat cream cheese
- ½ cup unsalted butter
- 5 cups munkfruit powder sugar
- 2 teaspoon vanilla extract
Instructions
COOKIES:
- Cream together the butter and sugar in an electric mixer until light and fluffy.
- Add in one egg at a time until full incorporated.
- Add in the sour cream and 2 cups of the flour.
- Add in the vanilla paste, vanilla extract, butter extract, salt, baking soda, baking powder and mix until all incorporated.
- Add in the rest of the flour one cup at a time and mix until all combined.
- Divide the dough into 2 disks and cover with plastic wrap.
- Place the dough into the refrigerator for 2 hours or overnight.
- Preheat the oven to 350 degrees. Spray a cookie sheet with cooking spray.
- Remove the dough from the refrigerator and set out on the counter for 10 minutes.
- Roll the dough out to 1/4 inch thick and cut out with desired cookie cutters.
- Bake the cookies for 8-10 minutes. (just until they are barely light brown on the bottoms, if they get too brown the cookie will be dry) Let them cool on the cookie sheet for 5 minutes then transfer them to a wire rack until they are completely cooled.
MAKE THE ICING:
- While the cookies are cooling add the cream cheese and butter to an electric mixer and cream them together.
- Add in one cup at a time the powder sugar and mix until combined.
- Pour in the vanilla extract into the mixture and mix until combined.
- Pipe or spread the frosting to the cooled cookies.
- Serve and enjoy and store in an airtight container in the refrigerator.
Equipment
Electric mixer
mixing bowls
Measuring cups and spoons
plastic wrap
Rolling Pin
Cookie cutters
Baking sheet
Wire cooling rack
spatula
Piping bag or icing spatula
Nutrition
Serving: 1cookieCalories: 224kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 35mgSodium: 109mgPotassium: 29mgFiber: 2gSugar: 21gVitamin A: 318IUVitamin C: 0.1mgCalcium: 41mgIron: 1mg
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