Healthy Fudge
Recipe Cost 13.15 Serving Cost 0.87 Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 12 hours 20 minutes
Servings people
Recipe Cost $ 13.15 Serving Cost $ 0.87This Healthy Fudge recipe is a guilt-free, indulgent treat made with wholesome ingredients like coconut oil, maple syrup, and dark chocolate chips.
Ingredients
- 11.5 oz bag of semi-sweet chocolate chunks or chips
- 13.5 fl oz can of unsweetened coconut milk
- ½ cup pure maple syrup
- ½ teaspoon sea salt
- ¼ cup coconut oil
- 2 teaspoons vanilla extract
- 1 teaspoon vanilla bean paste
GARNISHES:
- Chopped walnuts optional
Instructions
- Line an 8X8-inch baking pan with parchment paper and set aside.
- Add the chocolate chunks, coconut milk, maple syrup, and salt in a heavy-bottomed large pot.
- On medium-low heat, melt the mixture until the chocolate melts.
- Once the chocolate is melted, increase the heat to medium-high heat and cook until the mixture reaches 200℉.
- Remove from the heat and add in the coconut oil and vanillas. Mix until combined.
- Pour the mixture into the baking pan and sprinkle the walnuts on top.
- Place the fudge in the refrigerator for 2 hours, then transfer it to the freezer for 8-10 hours.
Equipment
8x8 baking pan
parchment paper
Heavy-bottom pot
Wooden spoon or heat-resistant spatula
Candy thermometer
Measuring cups and spoons
Nutrition
Serving: 1pieceCalories: 249kcalCarbohydrates: 20gProtein: 2gFat: 18gSaturated Fat: 13gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 1mgSodium: 85mgPotassium: 218mgFiber: 2gSugar: 16gVitamin A: 11IUVitamin C: 1mgCalcium: 30mgIron: 2mg
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