Paleo Citrus Pollo Asado
Recipe Cost $7.03 Serving Cost $1.75 Course Main Dish
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings people
Recipe Cost $ $7.03 Serving Cost $ $1.75You’re going to love this bright and flavorful Paleo Citrus Pollo Asado. It features thinly sliced chicken marinated in a tangy blend of orange, lemon, and lime juices, with smoky spices and a touch of maple syrup for balance.
Ingredients
- 1.5 pounds chicken breast butterflied and cut into thin cutlet pieces
- ⅓ cup orange juice about 1 orange
- ⅓ cup lemon juice about 1 large lemon
- ⅓ cup lime juice about 2 juicy limes
- 1 teaspoon chili powder or smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 2 teaspoons pure maple syrup
- ¼ cup fresh chopped cilantro
- 1 tablespoon olive oil or avocado oil
- ½ teaspoon kosher salt not iodized
- 1 jalapeño chopped
Instructions
Marinate the chicken
- In a large bowl, combine the chicken, orange juice, lemon juice, lime juice, chili powder, garlic powder, cumin, maple syrup, cilantro, olive oil, salt, and jalapeño.
- Use tongs to toss and flip the chicken until evenly coated.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes (and up to 24 hours) to let the flavors develop.
Cook the chicken
- When ready to cook, preheat a nonstick or cast-iron skillet over medium-high heat. Add a drizzle of olive oil.
- Place the chicken cutlets in a single layer and cook for 4–5 minutes per side, or until golden brown and the internal temperature reaches 165°F.
Make a quick sauce
- For extra flavor, remove the cooked chicken from the skillet and pour the remaining marinade into the pan. Simmer over medium-low heat for 3–5 minutes, until slightly thickened. Drizzle over the chicken before serving.
Serve and enjoy
- Serve warm alongside Spanish rice, cauliflower rice, roasted vegetables, or shred and use for tacos, burrito bowls, or salads.
Notes
- Use thin cutlets: They cook quickly and absorb the marinade evenly.
- Don’t overcrowd the pan: Cook in batches for the best sear.
- Citrus balance: Fresh juice makes a huge difference—avoid bottled.
- Heat level: Keep or remove jalapeño seeds depending on spice preference.
Equipment
large mixing bowl
tongs
Knife and cutting board
Nonstick or cast-iron skillet
Measuring cups and spoons
Nutrition
Serving: 0.33lbCalories: 260kcalCarbohydrates: 9gProtein: 37gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 109mgSodium: 499mgPotassium: 765mgFiber: 1gSugar: 5gVitamin A: 363IUVitamin C: 31mgCalcium: 27mgIron: 1mg
Did you make this recipe?
Make sure to tag @PoshPlateRecipes on Instagram for more!