Pumpkin Cottage Cheese Pancakes
Recipe Cost 3.38 Serving Cost 0.42 Course Breakfast
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings people
Recipe Cost $ 3.38 Serving Cost $ 0.42Start your morning right with these fluffy Pumpkin Cottage Cheese Pancakes. They’re easy to make, full of protein, and perfectly spiced with all the classic Fall flavors.
Ingredients
- 1 cup organic all-purpose flour
- 1 teaspoon baking powder
- 15- oz can pure pumpkin puree
- 1 large egg
- ½ cup cottage cheese blended until smooth
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
Optional Garnishes:
- Pure maple syrup
- Chopped walnuts
Instructions
Blend cottage cheese:
- In a blender or food processor, blend the cottage cheese until smooth and creamy.
Mix wet ingredients:
- In a large bowl, whisk together the pumpkin puree, egg, blended cottage cheese, and vanilla until well combined.
Add dry ingredients:
- Gently fold in the flour, baking powder, salt, and cinnamon. Mix until just combined—do not overmix.
Cook pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly coat with non-stick spray. Pour about ¼ cup of batter onto the skillet.
Flip & cook:
- Cook for 2–3 minutes on each side, until golden brown and cooked through.
Serve:
- Stack pancakes warm and top with maple syrup, walnuts, or your favorite toppings.
Notes
Refrigerator: Store cooled pancakes in an airtight container for up to 3 days. Reheat in the microwave, toaster, or oven.
Freezer: Freeze pancakes in a single layer, then transfer to a freezer bag. Store up to 2 months. Reheat straight from frozen.
Make Ahead: You can make the batter the night before. Store in the fridge, give it a quick stir in the morning, and cook fresh.
Equipment
large mixing bowl
Whisk
Measuring cups & spoons
blender or food processor
Non-stick skillet or griddle
spatula
Nutrition
Serving: 2pancakesCalories: 138kcalCarbohydrates: 25gProtein: 6gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 21mgSodium: 245mgPotassium: 84mgFiber: 1gSugar: 1gVitamin A: 2420IUVitamin C: 1mgCalcium: 80mgIron: 1mg
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