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Two bowls of cherry tomato soup on a wooden board with a pot of soup in the background.

Sheet Pan Cherry Tomato Soup

Recipe Cost 10.04
Serving Cost 2.51
Course Main Dish
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings 4 people
Recipe Cost $ 10.04
Serving Cost $ 2.51
AUTHOR Jillian
This Sheet-Pan Cherry Tomato Soup is a weeknight hero. Roasted veggies and savory spices blend into a creamy, flavorful soup that’s just as easy to make as it is delicious to eat.

Ingredients
 

FOR THE SOUP:

  • 2 lbs cherry tomatoes
  • 1 yellow onion large chopped
  • 5 garlic cloves peeled
  • 2 Yukon gold potatoes peeled and large chopped
  • 2 Tablespoons olive oil
  • 3 cups vegetable broth
  • 10-12 fresh basil leaves
  • 1 teaspoon dried thyme
  • ½ teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon pepper

GARNISHES:

  • Parmesan cheese
  • Croutons
  • Fresh chopped basil

Instructions

  • Preheat the oven to 425°F and spray a rimmed baking sheet with non-stick spray.
  • Place the tomatoes, onion, garlic, and potatoes on the sheet pan and drizzle with olive oil and sprinkle with salt and pepper.
  • Roast for 20-25 minutes, until the potatoes are tender.
  • Transfer the roasted veggies, chicken broth, basil, thyme, red pepper flakes, salt, and pepper in a blender.
  • Hold the top on tight and blend until everything is puréed.
  • Pour the soup into a large saucepan and heat on medium-high heat for 5-8 minutes until the soup is warmed through.
  • Remove the soup from the stovetop and garnish with Parmesan cheese, croutons, and basil.
  • Serve and enjoy!

Notes

Here are tips for storing and making this soup ahead of time. 
Fridge: Store leftovers in an airtight container for up to 5 days.
Freezer: Freeze in individual portions for up to 3 months. Let it cool completely before freezing.
Thaw/Reheat: Thaw overnight in the fridge, then reheat gently on the stovetop or in the microwave.
Make-Ahead: The soup can be fully prepared and stored up to 2 days in advance. It often tastes even better the next day!


Equipment

Baking sheet
Cutting board
Chef’s knife
Blender
Large saucepan
ladle
Measuring spoons
Liquid measuring cup

Nutrition

Serving: 2cupsCalories: 195kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1904mgPotassium: 918mgFiber: 4gSugar: 9gVitamin A: 1623IUVitamin C: 72mgCalcium: 56mgIron: 3mg

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