Sheet Pan Chicken Tacos
Recipe Cost 19.43 Serving Cost 4.86 Course Main Dish
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings people
Recipe Cost $ 19.43 Serving Cost $ 4.86These Sheet Pan Chicken Tacos are a fast, flavorful, and fun way to serve tacos. They’re loaded with spiced chicken and black beans and topped with avocado crema and cotija.
Ingredients
- 8 corn tortillas
- 2 cups cooked chicken thighs
- 15 oz can black beans drained
- 2 Tablespoons olive oil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon cumin
GARNISHES:
- Pickled red onion
- Cilantro lime cashew crema
- Cotija cheese
- Fresh cilantro
- Lime wedges
Instructions
- Preheat the oven to 425 degrees and prepare a baking sheet with non-stick cooking spray.
- Place four tortillas on a baking sheet and spray or brush each with olive oil.
- Bake the tortillas for 5 minutes.
- Add the chicken, black beans, oil, and spices to a large bowl and toss until combined.
- Remove the tortillas from the oven, add ¼ cup of the mixture to each tortilla, and bake for 5-7 minutes until heated through.
- Top the tortillas with red onion, cotija cheese, crema, cilantro, and lime wedges.
- Serve and enjoy!
Equipment
Baking sheet
Brush (for olive oil)
Large skillet or pan
mixing spoon
Knife and cutting board
Measuring spoons
Mixing bowl
Nutrition
Serving: 2tacosCalories: 535kcalCarbohydrates: 42gProtein: 29gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 116mgSodium: 528mgPotassium: 684mgFiber: 11gSugar: 1gVitamin A: 194IUVitamin C: 4mgCalcium: 93mgIron: 4mg
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