Cottage Cheese Buffalo Chicken Dip
Recipe Cost $11.95 Serving Cost $0.50 Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings people
Recipe Cost $ $11.95 Serving Cost $ $0.50This Cottage Cheese Buffalo Chicken dip is everything you love about the classic dip with an added protein boost. It’s spicy, creamy, tangy, and an easy, crowd-pleasing snack.
Ingredients
- 1 ½ cups full-fat cottage cheese
- ½ cup plain full-fat Greek yogurt
- ½ cup hot sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 Tablespoon cornstarch
- 2 cups cooked and shredded rotisserie chicken
- 1 ½ cups shredded sharp cheddar cheese
- ¼ cup crumbled blue cheese optional
- 2 Tablespoons green onions sliced
Instructions
- Preheat your oven to 375°F. Spray an 8x8-inch baking dish lightly with cooking spray.
- Add the cottage cheese, Greek yogurt, hot sauce, garlic powder, onion powder, and cornstarch to a blender or food processor. Blend until the sauce is really well combined and smooth. The cottage cheese curds should not be visible anymore.
- Place the chicken into a large mixing bowl and pour the sauce over it. Mix very well, making sure all the chicken is coated in the sauce.
- Add ½ cup of the cheddar cheese and the blue cheese. Gently fold together.
- Pour the dip into the prepared baking dish and smooth it out evenly. Sprinkle the remaining cheddar cheese evenly over the top.
- Bake for 12-15 minutes, until the cheese is melted and bubbling.
- Top the dip with sliced green onions, extra hot sauce, and blue cheese crumbles, if desired. Serve with tortilla chips and veggies.
Notes
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a 350°F oven until bubbly, or microwave individual servings for 30–60 seconds.
Make-ahead: Assemble, cover, and refrigerate up to 24 hours before baking.
Reheat: Warm in a 350°F oven until bubbly, or microwave individual servings for 30–60 seconds.
Make-ahead: Assemble, cover, and refrigerate up to 24 hours before baking.
Equipment
Measuring cups & spoons
Mixing bowl
mixing spoon
Blender
8x8 Baking dish
Cutting board
Knife
Nutrition
Serving: 0.25cupCalories: 88kcalCarbohydrates: 1gProtein: 9gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 29mgSodium: 306mgPotassium: 39mgFiber: 0.05gSugar: 1gVitamin A: 113IUVitamin C: 4mgCalcium: 74mgIron: 0.1mg
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