Cottage Cheese Taco Dip

Blend the cottage cheese, Greek yogurt, taco seasoning, hot sauce, and salsa in a blender until smooth.
16 oz low-fat small curd cottage cheese, 4 Tablespoons plain Greek yogurt, 4 Tablespoons taco seasonings, 2 teaspoons hot sauce, ½ cup salsa
Pour the mixture into a 9-by-9-inch serving dish and spread it evenly.
Sprinkle the dip with cheddar cheese, red onion, green onions, diced tomatoes, and olives.
¼ cup green onions, ¼ cup diced tomatoes, ½ cup shredded cheddar cheese, ¼ cup sliced black olives, ¼ cup red onions
Chill the dip in the refrigerator for 30 minutes to 1 hour.
Serve the taco dip with tortilla chips, pitta chips, and fresh-cut veggies.