Decadent Chocolate Coconut Butter Cups
Recipe Cost 4.87 Serving Cost 0.60 Course Dessert
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings people
Recipe Cost $ 4.87 Serving Cost $ 0.60These Decadent Chocolate Coconut Butter Cups feature a rich coconut filling inside a dark chocolate shell. A simple, no-bake vegan-friendly dessert.
Ingredients
- 1 cup Vegan dark chocolate chunks or chips
- ⅓ cup coconut butter
- 1 tbsp maple syrup
- coconut flakes for decorating optional
Instructions
- Melt the chocolate in a microwave-safe bowl, heating in short intervals and stirring between each until smooth.1 cup Vegan dark chocolate chunks or chips
- Spoon about 1 tablespoon of melted chocolate into the bottom of each mini cupcake wrapper. Tilt or tap gently so the chocolate spreads into an even layer.
- In a small bowl, mix the coconut butter and maple syrup until fully combined.⅓ cup coconut butter, 1 tbsp maple syrup
- Spoon a layer of the coconut mixture over the chocolate base.
- Add another tablespoon of melted chocolate over the coconut layer to cover it.
- Repeat the layers until the chocolate and coconut filling are used.
- Sprinkle the tops with coconut flakes if using.
- Transfer the cups to the refrigerator and chill for 1 to 2 hours until set.
Video
Notes
Storage Tips
STORE: Keep them in an air-tight container in the refrigerator for 10-14 days. FREEZE: Place the coconut butter cups in a freezer-safe container and freeze for 1-2 months. THAW: Thaw at room temperature for about 30 minutes before eating.Equipment
microwave safe bowl
Measuring cups and spoons
mixing spoon
microwave safe bowl
Nutrition
Serving: 1coconut butter cupCalories: 176kcalCarbohydrates: 13gProtein: 2gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 1mgSodium: 7mgPotassium: 162mgFiber: 3gSugar: 7gVitamin A: 9IUVitamin C: 0.1mgCalcium: 21mgIron: 3mg
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