Gluten-Free Cranberry Sauce
Recipe Cost 4.07 Serving Cost 0.50 Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings people
Recipe Cost $ 4.07 Serving Cost $ 0.50Make this easy gluten-free cranberry sauce with orange juice, zest, and a touch of cinnamon for a tangy-sweet holiday favorite. Ready in under 10 minutes, it's the perfect blend of fresh cranberries and citrus, ideal for any festive table!
Ingredients
- ¾ cup orange juice
- 1 orange zested
- ½ cup granulated sugar
- ¼ teaspoon salt
- 12 ounce bag cranberries rinsed and drained
- ½ teaspoon ground cinnamon
Instructions
- In a medium saucepan over high heat, bring the orange juice, orange zest, sugar, and salt to a boil.
- Add the cranberries and bring the mixture back to a boil.
- Reduce the heat to medium and simmer for 5-6 minutes until the sauce thickens slightly and about ⅔ of the cranberries have popped open.
- Stir in the cinnamon.
- Transfer the cranberry sauce to a serving bowl, let it cool to room temperature, and serve or chill until you are ready to serve.
- Enjoy!
Equipment
Medium saucepan
measuring cups
Measuring spoons
Stirring spoon
Zester or grater
Serving bowl
Nutrition
Serving: 0.25cupCalories: 80kcalCarbohydrates: 20gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 74mgPotassium: 85mgFiber: 2gSugar: 16gVitamin A: 79IUVitamin C: 20mgCalcium: 10mgIron: 0.2mg
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