Make this easy gluten-free cranberry sauce with orange juice, zest, and a touch of cinnamon for a tangy-sweet holiday favorite. Ready in under 10 minutes, it’s the perfect blend of fresh cranberries and citrus, ideal for any festive table!
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This gluten-free Cranberry Sauce costs around $4.07 to make. The recipe makes eight servings, which costs about $0.50 per serving.
Whether you’re hosting or bringing a dish to share, this gluten-free cranberry sauce adds that homemade touch that makes everything feel extra special, and it’s naturally vegan so that everyone can enjoy it!
What You’ll Love About Gluten-Free Cranberry Sauce
- Minimal ingredients: Uses pantry staples like sugar, salt, and cinnamon.
- Perfect texture: A balance of whole and popped cranberries for a fresh, homemade feel.
- Make-ahead convenience: Prep it early and store it for later.
Ingredients and Estimated Cost:
- ¾ cup orange juice – $0.60
- 1 orange – $0.25
- ½ cup granulated sugar – $0.19
- ¼ teaspoon salt – $0.01
- 12 ounce bag cranberries – $2.99
- ½ teaspoon ground cinnamon – $0.03
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
How To Make Vegan Cranberry Sauce
***For complete recipe instructions, see the recipe card below.
Boil the Base
- Bring orange juice, zest, sugar, and salt to a boil in a saucepan.
Cook the Cranberries
- Add cranberries and boil again.
- Lower heat and simmer for 5-6 minutes until most cranberries pop.
Add Cinnamon
- Stir in the cinnamon.
Cool and Serve
- Let it cool or chill before serving.
Storage Tips
STORE: Cover and store in the refrigerator for one week.
FREEZE: You can freeze it for up to 2 months. Just thaw it in the fridge before serving.
Recipe FAQs
Can I reduce the sugar?
You can adjust the sugar to your taste, but reducing it too much may affect the balance of tart and sweet flavors.
What if my cranberry sauce is too thick?
Stir in a bit of water or orange juice until you reach the desired consistency.
Can I use frozen cranberries?
Yes, frozen cranberries work just as well. There is no need to thaw them—just add them straight to the pot.
More Vegan Recipes
- Strawberry Creami (Guilt-Free Ice Cream)
- Vegan Rice Crispy Treats
- Creamy Tomato Carrot Soup
- Vegan Sweet Potato Casserole
- Baked Pumpkin
Gluten-Free Cranberry Sauce
Recipe Cost 4.07 Serving Cost 0.50
Recipe Cost $ 4.07 Serving Cost $ 0.50Ingredients
- ¾ cup orange juice
- 1 orange zested
- ½ cup granulated sugar
- ¼ teaspoon salt
- 12 ounce bag cranberries rinsed and drained
- ½ teaspoon ground cinnamon
Instructions
- In a medium saucepan over high heat, bring the orange juice, orange zest, sugar, and salt to a boil.
- Add the cranberries and bring the mixture back to a boil.
- Reduce the heat to medium and simmer for 5-6 minutes until the sauce thickens slightly and about ⅔ of the cranberries have popped open.
- Stir in the cinnamon.
- Transfer the cranberry sauce to a serving bowl, let it cool to room temperature, and serve or chill until you are ready to serve.
- Enjoy!
Equipment
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