How to deseed a pomegranate the best way. Your hands will not be stained! It’s super simple, and this method is entirely squirt-free!
Gluten Free Pumpkin Muffins with Orange
These ridiculously moist gluten-free pumpkin muffins are surprisingly refined sugar-free and have the best oat-crumb topping. Each one is naturally sweetened with orange and coconut sugar, AND they are easy to make!
Pumpkin Pasta Sauce
This Pumpkin Pasta Sauce is dairy-free and undeniably creamy while being vegan! It’s the perfect comfort food for Fall.
Creamy Pumpkin Lentil Soup
Nestle your hands around a hot bowl of this Creamy Pumpkin Lentil Soup. It’s a healthy and delicious soup perfect for cozying on up during fall and winter.
Creamy Vegan Pumpkin Soup with Cannellini Beans
This Vegan Pumpkin Soup with Cannellini and Spinach is a deliciously creamy vegan soup. It’s filled with wholesome ingredients like tender cannellini beans, fresh spinach, ginger, spices, and pureed pumpkin.
Paleo Pumpkin Bread
This is the best Paleo Pumpkin Bread recipe. It is incredibly moist, completely gluten-free, dairy-free, and naturally sweetened with maple syrup and coconut sugar.
Apple Pancakes with cinnamon maple syrup
These Apple Pancakes with Cinnamon Maple Syrup can be made dairy-free. They have the perfect crust around the edges with a caramelized sweet apple on the bottom.
Apple Cinnamon Tea with Ginger
Warm your hands with this cozy apple cinnamon tea with ginger. Gala apples are simmered away and enhanced with cinnamon sticks, and spicy ginger. Your whole house will smell like a fall-infused candle!
Greek Chicken with Lemon and Feta
This perfectly seasoned Greek Chicken is lemony, garlicky, and altogether fuss-free! You are going to love how easy it is to make.
Creamy Cucumber and Avocado Salad
This Creamy Cucumber and Avocado Salad is made with a secret creamy cilantro-lime cashew cream dressing. It’s amazing, and I’m so excited to share this recipe with you.
Mediterranean Marinated Tomatoes
These Mediterranean marinated tomatoes are juicy and marinated in tangy yet sweet pomegranate molasses, fresh basil, and garlic. They are perfectly delightful on their own or as a side dish.
Gluten Free Pasta Salad with Artichoke
Bursting with a lemony herb dressing, this Gluten-free Pasta Salad with Artichoke is cold, refreshing, and a definite crowd-pleaser. This recipe can easily be made ahead of time and it’s as easy as tossing all of the ingredients into a bowl and mixing it.
