Hi, I’m Ashley a heater–hugging Wisconsin resident. I am a mother to twin girls. I am married to a Turk. Let’s not forget that I’ m the Family Law Enforcer, Doll Doctor, and yeah… I like to joke around a lot… It’s nice to meet you. I’m the weird neighbors who leave their shoes outside. […]
You are going to love my Holiday Maple Sweet Potato “Pie” Galette recipe. The crust is my favorite part. It contains pecans for an extra nutty flavor and it is just so gooood! For the past three thanksgivings, I have made a sweet potato casserole that my family (and friends) just love. First, I cook […]
Homemade Mexican Street Corn from my childhood is easy-to-make and only takes 15 minutes to cook AND is entirely gluten-free.
This Mediterranean Zoodles with Bulgarian Feta Cheese is gluten-free, easy-to-make, and only uses keto-friendly ingredients.
This super easy Turkish-Style green beans uses one pot, have minimal ingredients + taste so delicious!
The new Shakshuka on the block–combining two most popular flavors, the Middle East and North America.
Chorizo and Lentil-Stuffed Spaghetti Squash is gluten-free smokey, vegan, and is a new way to enjoy spaghetti squash. Make it for dinner. Pack it for school or work.
