get excited to eat
This lahmacun is a family favorite. Thin flatbread that is topped with perfectly seasoned minced meat, generous amounts of garlic, onions, and fine diced sweet red peppers. Furthermore, you do not need any special equipment. All you need is a glass bowl, rolling pin, and a nonstick baking sheet pan. Simple enough, let’s get started. …
These chicken shawarma collard wraps are amazing! Healthy collard greens nestled around cold crisp veggies, warm middle-eastern spiced all-white-meat chicken, and tahini yogurt dill sauce. Also, It’s the perfect healthy alternative to pita bread, plus you get a nice healthy serving of greens. Yay!🎉 Moreover, the yogurt dill sauce is filled with recognizable ingredients you …
A snack-worthy, fudgy treat at your fingertips. You are going to love these German Chocolate Cake Dessert Truffles. Rich chocolate rolled around in toasted coconut and pecans. Make a big batch and place it into the fridge. Grab a truffle whenever you have a sweet craving. Meanwhile, I’ll try my best not to creep into …
Spicy quinoa stuffed rainbow mini peppers that are filled with fluffy quinoa, pinto bean, aromatic seasoning, and spicy jalapeno. Lastly, this recipe is meat-free! Hurray! Furthermore, these stuffed peppers are perfect because you can: Put them in the freezer and enjoy later. Get the kids involved by helping you stuff them. Eat them for lunch …
The best effortless sheet pan chicken with tender pieces of squash, petite peas, roasted red onions, and perfectly seasoned all-white meat chicken breast. Serve this hearty dinner over fluffy quinoa, buttery rice, or alongside a crisp salad. This Sheet Pan Chicken with Petite Peas & Yellow Squash is perfect because You can pack it for …
Fluffy cauliflower red rice seasoned with sweet red pepper paste, spices, lime, and fresh cilantro. It’s a completely low-carb alternative to rice. Serve alongside your favorite chicken dinners or eat a bowl of this alone. You are going to love its spicy kick!♡ I was definitely inspired by Mexican rice when making this dish. Without …
Crisp, crunchy, garlicky goodness with the perfect amount of tang and natural sweetness. These refrigerator “pickled” red onions are easy to make, do not require canning, and are a great topping to tacos, pizzas, bagels, burgers, and much more! These little purple ribbons of crunchy goodness are my latest obsession. Though you can eat these …
Chewy, golden brown, peanut buttery almond flour chocolate chip cookies with melty dark chocolate chips, peanut butter, maple syrup, and butter within. A touch of flake salt provides the perfect salty-sweet contrast. You are going to love every mouthful. ❤️ I couldn’t help myself. I added butter. C’mon —it’s butter! Liquid gold, heart-attack in a …
Creamy Crimini Tuscan Chicken with Kale. Delectable succulent pieces of chicken breast, mushrooms, and tender kale submerged in a creamy comforting non-dairy cream sauce. It’s what’s for dinner tonight! It’s September and the twins are officially doing their online schooling. They are officially in kindergarten. They were doing jumping jacks for P.E. and brought their …
The best-ever, amazing breakfast tacos with soft scrambled eggs cooked with spicy chorizo— topped with creamy avocado, small diced tomatoes, and quick-pickled cilantro-lime onions. Wow, that was a mouthful. Guess what else? It’s completely pork-free and dairy-free. By the way, how many tacos can you eat? I can easily knock-back 4 chubby tocos. Ok, let’s …
Healthy Soft and pliable whole-grain oat tortilla wraps at your fingertips. Each one seasoned perfectly. Make a big batch to eat with dinner or meal prep them for later. You are going to love their nutty flavor. Remember, using whole wheat flour is a completely different ball game than processed white flours. Overall, whole wheat …
Blistered shishito peppers covered in a lemongrass relish. It’s effortlessly made in one pan. Grab a pepper and pluck the stems right off with a big bite! They are divinely finger-licking-good. Do you refrigerate shishito peppers? Yes, and I highly recommend it in order for them to stay fresher longer. To optimize shelf life, all …
