This recipe is the perfect brunch food!
The perfect keto-friendly quiche to make at your next brunch.
Tools: Glass Bowl, 2 baking sheets, Hands Makes: 14 cookies Cookies can be healthy too! I promise. These chocolate chip banana cookies are naturally sweetened, can be made with gluten-free oats, and are delicious. My preschoolers love these cookies. I pack them on neighborhood walks, and I store them in an air-tight container for a […]
Makes 4 oz. jar Ingredients: 3 cups of fresh or frozen raspberries 1/3 cup chia seed 3/4 cup agave nectar or sweeter of choice 1 tablespoon lemon pinch of salt Direction: 1.) Add the raspberries to a saucepan on low heat. 2.) Cook until the raspberries breakdown and become liquidly, about 5 to 10 minutes. […]
Tools: Mixing Bowl, Container With a Lid Makes 1 cup Ingredients: 1 cup green olives(preferably whole with pit in-tacked 1 tablespoon Turkish or Korean red pepper flakes 1 tablespoon dried oregano 1/2 teaspoon dried mint 2 cloves garlic, finely chopped 1 tablespoon olive oil 1 teaspoon tomato pasta No salt (the olives contain plenty […]
Tools: 4 Mini Cast Iron Skillets or 1 Large , a Saucepan, Cutting board, knife Makes 4 servings Ingredients: 2 tablespoons olive oil 1/2 onion, chopped 1/2 green bell pepper, chopped 4 cloves of garlic, chopped 1 Serrano chili pepper, seeded and chopped 2 tablespoon tomato paste 1 tablespoon of sweet red pepper paste 1 […]