Category: Breakfast

Chocolate Chip Banana Cookies

Tools: Glass Bowl, 2 baking sheets, Hands Makes: 14 cookies Cookies can be healthy too! I promise. These chocolate chip banana cookies are naturally sweetened, can be made with gluten-free oats, and are delicious. My preschoolers love these cookies. I pack them on neighborhood walks, and I store them in an air-tight container for a […]

Raspberry Chia Jam

Makes 4 oz. jar Ingredients: 3 cups of fresh or frozen raspberries 1/3 cup chia seed 3/4 cup agave nectar  or sweeter of choice 1 tablespoon lemon pinch of salt Direction: 1.) Add the raspberries to a saucepan on low heat. 2.) Cook until the raspberries breakdown and become liquidly, about 5 to 10 minutes. […]

Salad Bar Olives

Tools:  Mixing  Bowl, Container With a Lid Makes 1 cup    Ingredients: 1 cup green olives(preferably whole with pit in-tacked 1 tablespoon Turkish or Korean red pepper flakes 1 tablespoon dried oregano 1/2 teaspoon dried mint 2 cloves garlic, finely chopped 1 tablespoon olive oil 1 teaspoon tomato pasta No salt (the olives contain plenty […]

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